Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Golden Pancakes

Golden PancakesThese homemade pancakes are so light and fluffy. Make them occasionally for supper as a special treat! Serve with your favorite toppings.

Recipe Ingredients:

1 1/2 cups all purpose flour or whole wheat flour or a combination
3 tablespoons granulated sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
2 large eggs
3 tablespoons canola oil (plus more for oiling the pan)

Suggested Toppings: Blueberries, yogurt, saskatoons, chocolate chips, bananas, raisins, granola, walnuts, strawberries, peaches, whipped cream and maple syrup.

Cooking Directions:

  1. Preheat electric griddle* to 325°F (160°C).
  2. Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
  3. In a separate bowl, whisk milk, eggs, and canola oil.
  4. Pour wet ingredients into the dry and stir until just combined. Do not over-mix.
  5. Oil electric griddle with canola oil. Pour 1/4 cup batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).

Makes 12 servings.

*If using a non-electric griddle or skillet, preheat over medium heat.

Nutritional Information Per Serving (1/12 of recipe; does not including topping): Calories: 120; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 35mg; Total Carbs: 15g; Fiber: 0g; Protein: 3g; Sodium: 240mg.

Recipe and photograph courtesy of