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Grits Patties

No recipe image available.Serve these crispy fried grits patties alongside eggs, any style with your favorite breakfast meat.

Recipe Ingredients:

1/3 cup grits
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 large egg
Vegetable oil, as needed

Cooking Directions:

  1. Prepare grits according to the package directions. Stir in flour, salt, pepper, and egg; mix well.
  2. In a large, heavy skillet, add enough oil to cover bottom and heat until hot.
  3. Drop dollops of batter into hot oil, flatten slightly with a spatula, and brown on both sides. Drain on paper towels.

Makes 4 servings.