An easy fruit side dish. Serve with breakfast, or use it as a topping for pound cake and ice cream.
2 teaspoons butter
1 firm, just ripened banana, sliced diagonally into 1/4-inch thick silces
1/8 teaspoon ground cinnamon
2 tablespoons guava jelly
2 teaspoons packed light brown sugar
1 teaspoon brandy (optional)
- Melt butter in large nonstick skillet over medium-high heat. Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden. Remove from heat; quickly turn banana slices over and move to one side of the skillet.
- Add cinnamon to skillet; stir. Add jelly, sugar and brandy; quickly stir until jelly has almost melted. Return to low heat; gently turn banana slices over to coat with glaze. Serve immediately.
Makes 2 servings.