Homemade Egg Substitute for 6 Eggs
Try this recipe when you need 6 eggs, but don't want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making.
1/2 cup NESTLÉ® CARNATION® Nonfat Dry Milk
2 tablespoons vegetable oil
6 large egg whites
- In a small bowl mix powdered milk and oil to a crumbly paste. Add egg whites, one at a time, beating until smooth.
Makes equivalent of 6 whole eggs.
Tip: Reduce this recipe by half to make the equivalent (by volume) of 3 eggs.
Recipe is the property of Nestlé® and Meals.com, used with permission.