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Italian Egg Bake

Italian Egg BakeTake smart shortcuts. A natural dressing mix gives this Italian egg bake enticing flavor without the fuss.

Recipe Ingredients:

8 large eggs
1/2 cup milk
1 package Simply Organic Italian Dressing Mix
1 cup shredded mozzarella cheese
1/2 cup diced vegetables (tomatoes and mushrooms)

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat eggs. Add milk and Italian Dressing Mix and whisk well. Add cheese and vegetables.
  3. Pour into greased 9-inch pie pan.
  4. Bake 40 to 50 minutes, or until center is firm.

Makes 4 to 6 servings.

Serving suggestion: Top with diced tomatoes and shredded Parmesan cheese.

Recipe and photograph provided courtesy of; through ARA Content.