Linda's Belgian Waffles
This terrific recipe for Belgian waffles, or pancakes, was submitted by Linda Harrell.
3/4 cup milk
1/2 cup whole wheat flour
1/2 cup buckwheat flour
1 large egg
2 tablespoons vegetable oil
1 tablespoon honey
2 teaspoons vanilla extract
1/2 teaspoon salt
3 tablespoons baking powder
1 tablespoon wheat germ (optional)
Mixed fruit (optional)
1 tablespoon whipped cream (optional)
1 tablespoon powdered sugar (optional)
- Mix together milk, whole wheat flour, buckwheat flour, egg, oil, honey, vanilla and salt with a whisk. Gently fold in baking powder.
- With a ladle, spoon batter onto preheated griddle or waffle maker and cook according to manufacturer's instructions.
- Top with wheat germ, mixed fruit, whipped cream, jam or powdered sugar to serve.
Makes 8 pancakes or 3 large waffles.