Maple Leaf Apple Pancakes
If you love these wonderful apple and honey pancakes, you can blame Canada! A north-of-the-border secret -- grated apple makes these pancakes moist, and honey keeps them sweet.
2 cups all-purpose flour
1/8 teaspoon salt
1 1/2 cups milk
2 tablespoons vegetable oil
2 large eggs
1/2 cup honey
2 teaspoons baking powder
1 apple, grated
Additional honey for accompaniment
- In a large bowl combine flour, salt, milk, oil, eggs, 1/2 cup honey, baking powder, and grated apple.
- Spoon into an oiled skillet, at medium heat. Turn when bubbles appear and brown the other side.
- Serve with honey drizzed atop.
Makes 5 servings.