Oatmeal adds nutritional and fiber benefits to these tasty buttermilk waffles. Serve them with maple syrup or your favorite toppings.
1 1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon granulated sugar
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
2 tablespoons melted butter or margarine
- In a bowl, combine the first five ingredients.
- In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Makes 6 to 8 waffles.