Traditional muesli was eaten with orange juice and not milk. This version needs no additional liquid.
2 cups steel-cut oats (also called Irish oatmeal, Scotch oats)
2 cups fresh or frozen peaches, peeled and coarsely chopped (if frozen, thaw)
1 1/2 cups apple juice
1 (8-ounce) carton vanilla or peach yogurt
1 teaspoon vanilla extract
Fresh or frozen (thawed) blueberries or raspberries for garnish (optional)
- Combine all ingredients, except berries in a large bowl and mix well. Cover and refrigerate for 8 hours or overnight.
- Serve muesli cold, topped with berries, if desired.
- Store muesli covered in refrigerator for 3 to 4 days.
Makes 4 servings.