Peachiest and creamiest bowl of oatmeal ever, topped with a crunchy nutty sprinkle.
1/4 cup toasted nuts*
2 tablespoons brown sugar, firmly packed
1/4 teaspoon ground cinnamon
3 cups milk
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups old fashioned oats
1 1/4 cups peeled and chopped peaches**
1 (8-ounce) container vanilla yogurt
- For Nutty Sprinkle: In a small bowl, combine nuts, brown sugar and cinnamon; set aside.
- For Oatmeal: In a medium saucepan, bring milk, cinnamon, salt and nutmeg to a boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium and cook for 5 minutes, stirring occasionally.
- Stir in peaches and cook until peaches are heated through and most of liquid is absorbed, about 1 minute.
- Spoon oatmeal into four cereal bowls. Top with yogurt and Nutty Sprinkle.
Makes 4 servings.
*To toast nuts, spread evenly in shallow baking pan. Bake in a preheated oven at 350°F (175°C) 5 to 8 minutes or until deep golden brown.
**Or use frozen peaches, thawed and chopped, or 1 (14 to 16-ounce) can of peaches, drained and chopped.