Rice Buttermilk Pancakes
These tasty buttermilk pancakes, made with rice flour, are gluten-free.
1 cup rice flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 large eggs, well beaten
1/4 cup vegetable oil or melted butter
- Sift together rice flour, baking powder, baking soda and salt. Combine buttermilk and eggs; add to flour mixture and beat just until blended.
- Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.
Makes 8 (4-inch) pancakes.
Recipe provided courtesy of the USA Rice Federation.