Savory Corn Pancakes
Serve these savory corn cakes with a garnish of your favorite salsa.
1 (9-ounce) package STOUFFER'S Corn Soufflé, defrosted*
2 cloves garlic, finely chopped
2 green onions, thinly sliced
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 large eggs, lightly beaten
1 tablespoon vegetable oil
- Combine Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.
- Heat oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.
Makes 5 servings.
*Defrost Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.