Simple Cheese 'N Grits Casserole
Serve baked cheese grits as a hearty side dish for breakfast, brunch or supper.
6 cups water
1/4 pound butter
1 1/2 cups grits
1 1/4 teaspoons seasoned salt
3 large eggs, beaten
1/8 teaspoon paprika
6 cups (1 1/2 pounds) shredded cheddar cheese
- Bring water to a boil.
- Stir in butter, grits, and seasoned salt. Cook until the butter is melted and the mixture is smooth; remove from the heat. Add beaten eggs and paprika.
- Pour into a baking dish and bake at 350°F (175°C) for 1 hour.
- Sprinkle with grated cheddar cheese before serving.
Makes 12 servings.