Team this deliciously easy spinach quiche with sliced fresh fruit and pecan sticky buns for a special brunch.
2 (12-ounce) packages STOUFFER'S Spinach Soufflé, defrosted according to package directions
1 (9-inch) unbaked pie shell
3 large eggs, slightly beaten
3 tablespoons sliced green onion
2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon ground nutmeg
- Preheat oven to 400°F (205°C). Bake pie shell for 10 minutes; remove from oven. Reduce oven temperature to 350°F (175°C).
- Combine spinach soufflé, eggs, green onion, cheeset and nutmeg in medium bowl. Pour into pie shell.
- Bake for 35 to 40 minutes or until knive inserted near center comes out clean. Season with salt.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.