Spring Herb Omelets
Ready in just a few minutes, this classic omelet has great flavors with melted cheese and fresh herbs, and is easy to prepare.
7 large eggs or 1 1/2 cups fat free egg product
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free or Evaporated Lowfat 2% Milk
Nonstick cooking spray
1/2 cup (2 ounces) shredded Gruyère cheese - divided use
3 teaspoons snipped fresh dill - divided use
3 teaspoons chopped chives or green onions - divided use
3 teaspoons chopped flat-leaf parsley - divided use
Ground black pepper
- Beat eggs and evaporated milk in medium bowl.
- Spray medium (9 to 10-inch) nonstick skillet with nonstick cooking spray; heat over medium heat. Pour half of egg mixture (about 1 cup) into skillet; cook for 2 to 3 minutes or until set but still moist on top, lifting edges occasionally to allow uncooked egg mixture to flow to the bottom of the skillet.
- Top one side of cooked eggs with 1/4 cup cheese and 1 1/2 teaspoons each of dill, chives and parsley. With spatula, loosen the edge of the omelet and fold half of it over the cheese and herbs. Remove from heat; cover. Let stand for 1 minute or until cheese is melted. Remove omelet from skillet. Repeat process with remaining ingredients to make second omelet. To serve, sprinkle each omelet with pepper; cut each omelet in half.
Makes 2 large omelets or 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.