Swedish Rice Porridge
For a nice change from the bowl of cold cereal, enjoy this delicious cinnamon-scented rice porridge for breakfast.
1 cup uncooked rice
2 tablespoons butter or margarine
1 teaspoon salt
4 cups milk
1 (2-inch) stick cinnamon
2 tablespoons granulated sugar
1 cup light cream
1 teaspoon vanilla extract
Additional milk (optional)
Additional granulated sugar (optional)
Additional cinnamon (optional)
- Combine rice, butter, salt and 1 cup water in large saucepan. Heat to boiling, cover and cook 10 minutes.
- Stir in milk and cinnamon stick. Cover and cook over low heat about 45 minutes or until rice is tender, stirring occasionally. Remove cinnamon stick.
- Add sugar, cream and vanilla.
- Pour into hot serving dish. Serve with additional milk, sugar and cinnamon, if desired.
Makes 6 servings.
Recipe provided courtesy of the USA Rice Federation.