Toll House® Mini Morsel Pancakes
Homemade pancakes with chocolate chips. What a treat for weekend brunch or anytime!
2 1/2 cups all-purpose flour
1 cup (6-ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/3 cup vegetable oil
1/3 cup packed brown sugar
Powdered sugar, for sprinkling
2 cups strawberries, for topping
- Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
- Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
- Sprinkle with powdered sugar; top with strawberries.
Makes 18 pancakes.
Nutritional Information Per Serving (1/18 of recipe): Calories: 200 Calories from Fat: 80 Total Fat: 8 g Saturated Fat: 3 g Cholesterol: 25 mg Sodium: 170 mg Carbohydrates: 28 g Dietary Fiber: 1 g Sugars: 12 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.