Watermelon Stacked Breakfast
Recipe courtesy of the National Watermelon Promotion Board.
1 1/2 cups chopped seedless watermelon
1/2 cup maple syrup
1 tablespoon butter
3 (6-inch) hot pancakes
- Preheat the maple syrup with the butter until the butter melts.
- Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the
- process with the syrup and watermelon topping the third pancake.
Makes 1 serving.
Recipe and photograph courtesy of the National Watermelon Promotion Board.