Pineapple-Cherry Topping Cake
This version of similar cake recipes uses a white cake mix instead of a yellow one, along with an extra ingredient—sweet maraschino cherries.
1 (18.25-ounce) package white cake mix
1 (3.5-ounce) package vanilla pudding mix
1 cup milk
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 (8-ounce) can crushed pineapple, drained and squeezed dry
1/2 cup chopped maraschino cherries
1/2 cup chopped nuts
- Preheat oven as directed on cake mix package.
- Combine white cake mix, vanilla pudding mix and milk.
- Bake for 20 minutes in 9-inch pans.
- In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake. Top with crushed pineapple chunks, chopped cherries, and chopped nuts.
Makes 12 servings.