Butterscotch Nut Fudge
Sweet and salty! Creamy marshmallow butterscotch fudge loaded with salted mixed nuts.
Recipe Ingredients:1 3/4 cups granulated sugar
1 (7-ounce) jar marshmallow creme
3/4 cup evaporated milk
1/4 cup butter
1 (11-ounce package) butterscotch chips
1 cup chopped salted mixed nuts
1 teaspoon vanilla extract
- Line 8-inch square pan with foil, extending foil over edges of pan.
- in heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
- Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
- Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator.
Makes 5 dozen pieces, or about 2 1/4 pounds candy.