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Cheese Fudge

No recipe image available.Processed cheese makes this the creamiest fudge ever—sounds cheesy (excuse the pun), but this is really good fudge and quite the conversation piece.

Recipe Ingredients:

1 1/2 pounds powdered sugar
1/2 pound (8 ounces) Wisconsin Pasteurized Processed Cheese Spread
1/2 pound (1 cup; 2 sticks) butter, softened
1/2 cup unsweetened cocoa powder
1/2 cup instant nonfat dry milk
2 cups chopped nuts
2 teaspoons vanilla extract

Cooking Directions:

  1. Place all ingredients in a large bowl. Mix with impeccably clean hands. Pat into two buttered 8-inch square pans. Chill.
  2. Cut into pieces approximately 1 1/4-inch square.

Makes 75 pieces.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.