Tasting is believing! Processed cheese and chocolate work together to form a creamy smooth and delicious fudge.
3/4 pound processed cheese spread, diced
1 cup butter or margarine
6 (1-ounce) squares unsweetened baking chocolate
2 pounds powdered sugar, sifted
1 1/2 pounds pecans, chopped
1 teaspoon vanilla extract
- In a saucepan, heat diced processed cheese spread, butter, and baking chocolate over medium-low heat, stirring occasionally, until melted.
- Gradually add sifted powdered sugar to the chocolate mixture, beating with an electric mixer until smooth. Stir in chopped pecans and vanilla.
- Pour into a greased 13x9x2-inch baking dish. Cool and cut into squares.
Makes about 2 dozen pieces.