Chocolate fudge, made smooth and sweet with condensed milk and marshmallow creme, is the ultimate in homemade candies. Studded with chopped nuts for extra flavor and texture, chocolate fudge is a favorite treat any time of year.
4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 pound milk chocolate candy bars, coarsely chopped
2 cups semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chopped nuts
- Cook sugar and evaporated milk in a saucepan until mixture boils gently. Lower heat to medium; cook 5 additional minutes, stirring constantly.
- Remove pan from heat; add candy bar pieces, chocolate chips, marshmallow creme and vanilla, mixing well. Stir in nuts.
- Pour into a buttered 13x9x2-inch pan. Cool until firm; cut into 1-inch squares.
Makes 117 (1-inch) squares.