Chocolate Pecan Fudge
Marshmallows and evaporated milk give this nutty fudge its creamy, smooth texture.
4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 1/2 pounds semisweet baking chocolate, chopped
1 cup chopped pecans
1 teaspoon vanilla extract
1/2 teaspoon salt
- Combine sugar and evaporated milk in a heavy saucepan over medium-high heat; bring to a boil and boil for 5 minutes, stirring constantly.
- Stir in chocolate, marshmallows, pecans, vanilla and salt. Stir until melted and smooth; pour into a buttered 13x9x2-inch baking pan. Cool before cutting into 1-inch squares.
Makes 117 (1-inch) squares.