Chocolate Raisin Fudge
Chocolate-covered raisins take this fudge to a whole new level!
1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 (10-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins - divided use
2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with remaining chocolate-covered raisins, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Makes 64 (1-inch) squares.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.