Creamy Dreamy Fudge
Other than melting the butter, this is a 'no-cook' chocolate fudge—now is that dreamy or what?
1 cup butter
3/4 cup unsweetened baking cocoa
1 cup evaporated milk
2 (16-ounce) packages powdered sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup pecans, chopped
- In a heavy saucepan, melt butter, add unsweetened baking cocoa, and stir in evaporated milk. Gradually mix in powdered sugar and salt; stir until smooth. Add vanilla and chopped pecans. Mix well. Pour into a buttered 13x9x2-inch pan. Refrigerate until firm.
Makes 64 pieces.