Dark Chocolate Marshmallow Fudge
This dark chocolate marshmallow fudge will be a favorite for holiday gifting, whether in a bright tin at Christmastime or in a lacy, paper-lined satin box on Valentine's Day.
3 (6-ounce) packages or 3 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1 cup chopped nuts
1 1/2 teaspoons vanilla extract
1 pound miniature marshmallows
- Line 13x9x2-inch pan with waxed paper.
- In a heavy saucepan over low heat, melt semisweet chocolate chips, sweetened condensed milk and salt.
- Remove from the heat and stir in chopped nuts and vanilla. Lastly, stir in miniature marshmallows. Spread evenly into pan. Chill for at least an hour.
- Turn out onto a cutting board, peel off the wax paper and cut into 2-inch squares.
Makes about 4 1/2 dozen squares.