A milk chocolate candy bar added to this fudge gives it a creamier, smoother texture.
2 cups granulated sugar
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 milk chocolate candy bar
2 (1-ounce) packets liquid unsweetened chocolate
1 teaspoon vanilla extract
- In a saucepan, combine sugar, evaporated milk, butter, and salt. Boil for 5 minutes over medium heat, stirring often.
- Remove from the heat and add chocolate candy bar that has been broken into small pieces, liquid unsweetened chocolate, and vanilla. Stir until the candy bar melts.
- Pour into an aluminum foil lined 8-inch pan, and chill until firm. Cut into 1-inch squares.
Makes 64 (1-inch) squares.