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Foolproof Fudge

Foolproof FudgeIt doesn't get much better than this for making perfect chocolate fudge every time.

Recipe Ingredients:

3 (6-ounce) packages or 3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/2 cups chopped nuts
1 cup butter or margarine
2 tablespoons vanilla extract
4 1/2 cups granulated sugar
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk

Cooking Directions:

  1. Combine chocolate chips, nuts, butter and vanilla in a large bowl; set aside.
  2. In a large heavy saucepan over medium heat, bring sugar and evaporated milk to a boil, stirring constantly. Continue stirring while it boils for 8 minutes.
  3. Pour milk mixture over chocolate mixture and stir to blend. Beat with an electric mixer approximately 2 minutes or until smooth and creamy.
  4. Pour into a greased 13x9x2-inch pan. Allow to cool, at room temperature, before cutting into 1-inch squares.

Makes 117 (1-inch) squares.

Recipe and photograph are the property of Nestlé® and, used with permission.