Never-Fail Nut Fudge
This recipe is a must for sweet-cravers. It can be made before dinner, chilled and ready to serve for dessert. Experiment with different types of nuts, and you have any number of variations to sample.
Recipe Ingredients:1 (16-ounce) box powdered sugar
1/2 cup unsweetened baking cocoa
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped nuts
- Butter a 9x9x2-inch pan; set aside.
- Combine powdered sugar, unsweetened baking cocoa, butter, milk, vanilla and salt in the top of a double boiler. Place over simmering water; cook, stirring until smooth.
- Remove from heat and beat until mixture loses its gloss. Stir in nuts. Spread in prepared pan; cool completely before cutting into 1-inch squares.
Makes 81 (1-inch) squares.