Pineapple Candied Fudge
This terrific recipe for Pineapple Candied Fudge was submitted by Sarah of Olympia, Washington USA.
2 cups evaporated milk
4 1/2 cups granulated sugar
1/4 cup butter
2 tablespoons pineapple syrup (reserved from pineapple)
2 cups crushed pineapple in syrup, drained
- Mix milk, sugar, butter and pineapple syrup together in a saucepan.
- Cook over medium heat until temperature reaches 235°F (110°C). Stir in pineapple and continue to cook, stirring constantly for half hour.
- Remove from heat and pour into buttered 13x9x2-inch pan and cool. Cut into 48 pieces.
Makes 48 pieces.