BBQ Chicken Tacos
Take standard barbeque fare and dress it up in a taco shell. Shredded barbequed chicken, crunchy cole slaw and shredded Monterey Jack cheese bring out all the best flavors in a crunchy shell.
1 (2-pound) package prepared shredded chicken in barbeque sauce*, warmed
1 (12 count) package ORTEGA Taco Shells, warmed
8 ounces prepared coleslaw
1 1/2 cups shredded Monterey Jack cheese
- Fill taco shells with chicken. Top with coleslaw and cheese.
Makes 6 (2-taco) servings.
*Available fully-cooked in your grocer's refrigerated meat case.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.