Backyard Fun Chocolate Chip Ice Cream
Science never tasted so good. An outdoor experiment kids will love, this homemade ice cream is sure to be a summertime favorite. A fun time for kids of all ages—and after all the shaking they get to eat all the ice cream!
1 gallon-size plastic food storage bag
1/3 cup rock salt
1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)
1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 pint-size plastic food storage bag
- Fill large bag half full of ice, then add rock salt. Seal the bag.
- Place Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.
- Shake for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!
Makes 1 serving.
Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.
Nutritional Information Per Serving (1 recipe): Calories: 110 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2.5 g Cholesterol: 10 mg Sodium: 90 mg Carbohydrates: 16 g Dietary Fiber: .5 g Sugars: 14 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.