Chocolate Chocolate Chip Ice Cream
There's no better treat than homemade ice cream. This one has double chocolate with chocolate chips mixed in the dark, rich chocolate ice cream.
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels - divided use
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
4 cups half-and-half
1 tablespoon vanilla extract
- Heat 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.
- Pour into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.
Makes 2 quarts.
Freezer Method: Pour prepared ice cream mixture into 13x9x2-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.