Easy Chocolate Chip Cheesecake Pie
One taste and you will agree this chocolate-topped chocolate chip pie is as delicious as it is easy to make.
1 (6-ounce) KEEBLER® READY CRUST® Graham Cracker Pie Crust
2 (3-ounce) packages cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 teaspoon all-purpose flour
Chocolate Glaze (recipe follows)
- Preheat oven to 350°F (175°C).
- Beat cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.
- Bake for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Top with Chocolate Glaze. Refrigerate until ready to use.
- For Chocolate Glaze: 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and 1/4 cup heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10 to 15-second intervals, stirring until smooth.
Makes 8 servings.
Tip: To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.
Nutritional Information Per Serving (1/8 of recipe): Calories: 560; Calories from Fat: 270; Total Fat: 30g; Saturated Fat: 17g; Cholesterol: 75mg; Sodium: 250mg; Carbohydrates: 66g; Dietary Fiber: 2g; Sugars: 55g; Protein: 9g.
Recipe and photograph courtesy of the KELLOGG® Company; ®, ™, © 2004 Kellogg NA Co.