Frozen Coconut Dessert
This terrific recipe for Frozen Coconut Dessert was submitted by Judy Hensley of Gate City, Virginia USA.
1 1/2 sleeves of Ritz Brand crackers, finely crushed
1 stick (1/2 cup) margarine or butter, melted
3 boxes coconut instant pudding
2 1/2 cups milk
1/2 gallon vanilla ice cream, softened
1 cup sweetened flaked coconut
1 (12-ounce ) container non-dairy whipped topping
- For Crust: Combine cracker crumbs and margarine together, press into an ungreased 13x9x2-inch pan.
- For Filling: Combine pudding mix and milk well, then slowly add the ice cream and coconut.
- Spread filling over prepared crust and top with the whipped topping and sprinkle with the toasted coconut.
- Store in freezer. Remove from freezer several minutes before serving.
Makes 12 servings