Frozen Custard Caramel Butter Sundae
Watch the smiles appear when you serve this scrumptious sundae—homemade buttery caramel and toasted pecan sauce, with fresh banana slices, served over frozen vanilla custard.
3/4 cup butter (no substitutes)
1/2 cup chopped pecans
1/2 cup brown sugar, packed
1/2 cup whipping cream
6 small bananas, quartered
Vanilla frozen custard or ice cream
- Melt butter in 2-quart saucepan over medium heat. Add pecans; sauté 3 minutes or until foamy and fragrant.
- Stir in brown sugar and whipping cream. Bring to boil; continue boiling 5 minutes, stirring occasionally. Remove from heat.
- Gently stir in bananas; let stand 5 minutes.
- Serve over vanilla frozen custard (or ice cream).
Makes 6 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.