An easy-to-make, baked cheesecake pie topped with fresh fruit.
2 (8-ounce) packages cream cheese
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1 (9-inch) prepared graham cracker crust
1 banana, sliced*
1 peach, sliced*
- Mix together cream cheese, sugar, and vanilla with an electric mixer on medium speed. Add eggs and mix until well blended. Pour into a 9-inch graham cracker pie crust.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the center is almost set.
- Let set at room temperature to cool down before refrigerating.
- Chill for 3 hours before topping with sliced banana and sliced peach.
Makes 10 servings.
*Top this cheesecake with other soft-textured fresh fruits or a ready-to-use pie filling.