Honey Strawberry Tart
Here's an easy, yet elegant dessert that is perfect for spring and summertime entertaining.
1/3 cup honey
1 tablespoon lemon juice
1 home-baked or ready-to-eat (9-inch) pie shell
4 cups halved fresh strawberries
Mint sprigs for garnish (optional)
- Combine honey and lemon juice in small bowl; mix well. Brush bottom of pie shell with some of the honey mixture.
- Fill shell with strawberries. Drizzle remaining honey mixture over berries. Garnish with mint sprigs, if desired.
Makes 8 servings.
Recipe and photograph provided courtesy of National Honey Board.