Maple Nut Parfaits
A simple, layered ice cream sundae with sweet and salty flavors that are incredibly good together.
1 pint vanilla ice cream
1/3 cup pure maple syrup
4 teaspoons chopped salted peanuts
Sweetened whipped cream for garnish
- Alternate layers of ice cream and maple syrup in 4 parfait glasses ending with ice cream.
- Top each parfait with chopped nuts and a dollop of whipped cream.
- Serve immediately or hold in freezer until serving time.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.