No-Bake Chocolate Chip Cheesecake
Easy, creamy no-bake chocolate cheesecake in a graham cracker pie crust.
1 1/2 cups semisweet chocolate chips
1 (8-ounce) package plus 1 (3-ounce) package cream cheese, softened
1/2 cup granulated sugar
1/4 cup butter
2 cups frozen non-dairy whipped topping, thawed
1 (9-inch) graham cracker pie crust
- In a saucepan, melt semisweet chocolate chips until smooth when stirred. Set aside to cool.
- In a large bowl, beat softened cream cheese, sugar, and butter until smooth. On low speed with an electric mixer, blend in the melted chocolate.
- Fold in non-dairy whipped topping until blended; spoon into a graham cracker pie crust.
- Cover and chill until firm.
Makes 8 servings.