Peanut Butter-Fudge Ice Cream
Chocolate and peanut butter, a popular duo of flavors in everybody's favorite dessert—ice cream!
1 cup granulated sugar
1 (6-ounce) package or 1 cup semisweet chocolate chips
2 cups milk
1/2 cup chunky peanut butter
2 cups heavy or whipping cream
1 teaspoon vanilla extract
- Combine sugar, chocolate, and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until sugar and chocolate melt, stirring occasionally. Stir in peanut butter. Remove from heat; let cool slightly. Stir in heavy cream and vanilla.
- Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt, and let stand 1 hour before serving.
Makes 2 quarts.