A quick fruity sundae made with strawberry ice cream and topping, juicy canned Bartlett pears, and a fresh strawberry on top.
8 scoops strawberry ice cream
2/3 cup strawberry ice cream topping
4 canned Bartlett pear halves in light syrup, well-drained
4 fresh whole strawberries for garnish
- Place 2 scoops of ice cream in each serving dish and drizzle with strawberry topping. Top with pear halves and garnish with strawberries. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of Pacific Coast Canned Pear Service.