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Rice Pudding Ice Cream

No recipe image available.Adding rice to ice cream has been an Italian tradition for over 100 years. Try it and you'll understand why the tradition is still ongoing! A gluten-free dessert.

Recipe Ingredients:

1 cup cooked rice
3/4 cup granulated sugar
1/2 cup seedless raisins
1/8 teaspoon salt
3 cups milk
2 large eggs, beaten
2 cups heavy cream
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon

Cooking Directions:

  1. Combine rice, sugar, raisins, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream, vanilla and cinnamon.
  2. Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.

Makes 8 servings.

Recipe provided courtesy of the USA Rice Federation.