Spring Berry Compote
A cool refreshing dessert to have on warm days. Fresh berries by the bowlful, dressed in a citrus glaze add sparkle to a meal's conclusion.
1/2 pint fresh raspberries
1/2 pint fresh blueberries
1/2 pint strawberries, hulled, quartered
1/2 cup granulated sugar
2 tablespoons frozen orange juice concentrate
- In a saucepan over medium-heat, heat raspberries and blueberries; simmer 5 minutes.
- Add the strawberries and simmer until strawberries begin to soften ( about 3 minutes).
- Add sugar and orange juice concentrate and simmer until sugar dissolves (about 3 more minutes).
- Chill 1 hour. Stir before serving and spoon into dessert dishes.
Makes 8 servings.