Toll House® Chocolate Cheesecake
An easy chocolate cheesecake with a chocolate chip cookie crust.
1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
4 (1-ounce) packets NESTLÉ® TOLL HOUSE® Choco Bake Unsweetened Chocolate Flavor
2 (8-ounce) containers frozen non-dairy whipped topping, thawed
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, melted
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Place cookie dough, scored side down, on bottom of springform pan.
- Bake for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack.
- Combine cream cheese, sugar and Choco Bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.
Makes 16 servings.
Nutritional Information Per Serving (1/16 of recipe): Calories: 430 Calories from Fat: 260 Total Fat: 28 g Saturated Fat: 18 g Cholesterol: 40 mg Sodium: 170 mg Carbohydrates: 43 g Dietary Fiber: 2 g Sugars: 31 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.