Refreshing and easy to make, this no-bake dessert features layers of ready-made sliced pound cake and fresh berries—finished with a whipped cream topping and drizzled with ready-made dulce de leche, a wonderfully sweet, caramelized milk sauce.
1 (10.75-ounce) package frozen pound cake, thawed
1 (8-ounce) container frozen whipped topping, thawed
NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
10 medium strawberries, tops discarded and sliced
2 kiwi fruits, peeled and sliced
- Cut pound cake into 15 even slices. Spread 2 tablespoons whipped topping on one slice. Drizzle about 1 tablespoon dulce de leche over whipped topping. Top with a few strawberry and kiwi slices. Repeat process 2 more times finishing the last layer with whipped topping and drizzled with dulce de leche and garnished with a slice of strawberry and a slice of kiwi.
- Repeat with remaining ingredients.
Makes 5 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.