Broccoli Crunch Salad
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.
2 heads fresh broccoli
1 red onion
1/2 pound bacon
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup Splenda® Granulated No Calorie Sweetener
2 tablespoons white wine vinegar
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
- To prepare the dressing, mix mayonnaise, Splenda® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.
Makes 10 servings.
Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.
Nutritional Information Per Serving (1/10 of recipe): Calories: 380; Calories from Fat: 310; Total Fat: 34g; Saturated Fat: 8g; Cholesterol: 30mg; Sodium: 310mg; Total Carbs: 15g; Dietary Fiber: 3g; Sugars: 10g; Protein: 6g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.