Traditional oil and vinegar style coleslaw with the addition of red and green peppers. Use packaged shredded cabbage to make preparation even easier.
1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons chopped pimiento or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
2 1/2 teaspoons Equal® for Recipes or 8 packets Equal® sweetener or 1/3 cup Equal® Spoonful™
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Combine cabbage, green pepper, onion and pimiento in medium bowl.
- Measure remaining ingredients into jar; cover with lid and shake to blend well. Pour dressing over cabbage mixture and toss to coat. Refrigerate until ready to serve.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe; 1/2 cup): 49 cal., 1 g pro., 4 g carbo., 4 g fat, 0 mg chol., 52 mg sodium.
Food Exchanges: 1 Vegetable, 1/2 Fat.
Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.