Chocolate Chip Cookies
You would never guess that these cookies have 27% fewer calories than the traditional recipe. They are quick, easy and delicious. Bake an extra batch for the freezer.
1/3 cup stick butter, softened
1 large egg
1 teaspoon vanilla extract
1/3 cup Equal® Spoonful*
1/3 cup firmly packed light brown sugar
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips or mini chocolate chips
- Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal® and brown sugar until combined.
- Mix combined flour, baking soda and salt. Stir into butter mixture until well blended. Stir in chocolate chips.
- Drop dough by rounded teaspoons onto ungreased baking sheet. Bake in preheated 350°F oven 8 to 10 minutes or until light golden color. Remove from baking sheet and cool completely on wire rack.
- Store in airtight containers at room temperature.
Makes 24 cookies.
*May substitute 8 packets Equal sweetener
Nutritional Information Per Serving (1 cookie): calories 68, protein 1 g, carbohydrate 8 g, fat 4 g, cholesterol 16 mg, sodium 55 mg.
Food Exchanges: 1/2 starch, 1 fat.
Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.